Phase 1 - Pure Milk
Pure Milk is the first and highest layer of the Cheese Planet, where the pure milk of the Sun God is absorbed. This is regarded as the initial stage of the cheese-making process, where the fat is partially removed, laying the groundwork for the subsequent development of mouthwatering cheeses.
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Phase 2 - Liquid
Liquid is the second level of the Production Pit, where the preliminary fermentation process occurs, changing the pure milk from stage one into a thick
gel structure. This is considered the “stage” of the lactic bacteria that start with laying the groundwork for cheese’s distinctive flavor and texture.
gel structure. This is considered the “stage” of the lactic bacteria that start with laying the groundwork for cheese’s distinctive flavor and texture.
Phase 3 - Jelly
Jelly is the third layer of the Production Pit, where the formal fermentation process is carried out with the help of lactic acid bacteria, yeast, filamentous fungi, and the enzyme chymosin. This location is similar to a thermal “theater,” where the microbial “actors” collaborate to create a colorful performance, changing milk into various and unique jelly blocks.
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Cheese City
The city is encased by massive transparent glass panels, giving it a magnificent, shimmering aspect similar of a big crystal palace. From afar, the city appears to be
a brilliant pearl shining in the sky, attracting everyone. Visitors will be astounded by the beauty and splendor of skyscrapers constructed of glass and metal.
a brilliant pearl shining in the sky, attracting everyone. Visitors will be astounded by the beauty and splendor of skyscrapers constructed of glass and metal.
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Early concept
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Characters Design
